Beet Salad With Goat Cheese Toasts Recipe (2024)

FAQs

What wine goes with beet and goat cheese salad? ›

Dry Provençal Rosé Provençal Rosé from the South of France was practically born to drink with cool salads on warm days. The wine's delicate citrus notes and crisp acidity complement the tang of the dressing, orange slices, and cheese, while it provides enough body and fruit to balance the beets.

Roasted Beet Salad Serving Suggestions

This beet and goat cheese salad is a perfect side dish for any fall or winter meal. You could enjoy it for lunch with a bowl of potato leek or butternut squash soup or serve it for dinner with pasta, risotto, pizza, or polenta.

My favorite way to cook beets is to roast them, which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole.

Grilled goats' cheeses work just as well with Sauvignon Blanc, though you might also consider a Rosé d'Anjou, or a very light soft red. Fruitier wines are probably best if you have a cheese rolled in ash.

“A Bourgeuil or an Anjou rouge, both made from cabernet franc, have enough fruit to complement the cheese but are light enough so as not to clobber the flavor combination with tannins or alcohol,” she said. An Austrian zweigelt or blaufränkisch might also work. Henrichsen likes pinot noir with goat cheese.

Packed with nutrition, beets have antioxidants like betalains that fight cell damage and inflammation, potentially offering protection against cancer and heart disease. Health benefits of beets include more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

The vitamins, minerals, and heart-healthy fats in goat cheese improve health in a number of ways. Copper, for example, helps produce red blood cells, which carry oxygen from the lungs to the other tissues of the body. Copper also aids in the absorption of iron and other nutrients.

These jewel-colored root vegetables are often referred to as a superfood. Beetroot is full of folates, potassium, and other nutrients that are good for your health in general. But research suggests that beets may be especially beneficial for people with diabetes.

This raw beet and carrot salad will last up to 4-5 days in the refrigerator. It's great as leftovers for quick lunches.

What is the best companion for beets? ›

Also ingredients like dark chocolate, nuts, coffee or roasted onions have earthy flavors and pair well with beetroot. This could be explained by the presence of 'pyrazines', which are aromatic structures formed during the process of roasting ingredients. These pyrazines also contain an earthy smell.

Roasting beets deepens their natural sugars while tempering bitterness. Bake whole, wrapped beets at 400°F for 60-75 minutes until easily pierced by a fork. Allow to cool before peeling and juicing. Incorporating roasted beets creates a smoother, mellower, almost nutty-flavored blended juice.

Directions. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

Beets are delicious roasted, grilled, microwaved, steamed, boiled or air-fried. The key is to experiment with various cooking techniques to find one that gives you the desired flavor.

The rich sweet and earthy flavours of a beetroot risotto call for a light-bodied red wine such as Pinot Noir. A beetroot dip or hummus is a great addition to any mezze spread - try serving a fruity rosé such as Woodchester Valley's Pinot Rosé or Babylonstoren's Mourvedre Rosé.

For a medium-bodied Cab Sauv, like our exquisite 2018 Premium Reserve Cabernet Sauvignon (matured for 18 months in oak barriques and designed to cellar to 2030), try a goat cheese with a mild creaminess. This style of cheese helps bring out the fruity aromas of this variety.

Beetroot Soup needs bright fruit (cherry/raspberry/strawberry) to pick up on the soups's sweetness. Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.

Stewed fruit

A milder fresh goat cheese will go perfectly with a sweet conserve, such as fig or raspberry. A cheese with a more pronounced flavour such as Ripened goat log will taste great alongside black cherry or blueberry conserves.