The Best Gluten-Free Game Day Recipes (2024)

Published: · by Audrey Roberts

Fifty of the Best Gluten-Free Game Day Recipes! From cheesy dips to savory bites and saucy wings we’ve got everything you need for your next party or game day event like the Super Bowl! A collection of gluten-free appetizer recipes from top gluten-free and food allergy bloggers.

The Best Gluten-Free Game Day Recipes (1)

Gluten-Free Game Day Appetizers

Take the stress out of your gluten-free game day menu planning! There is something for everyone in this collection of fifty gluten-free appetizer recipes. From the classics to new favorites, you won’t be disappointed because all of the recipes are gluten-free crowd-pleasers. Perfect for parties and game day events like the Super Bowl!

The Best Gluten-Free Game Day Recipes (2)

The Dips

Savory, saucy, baked, or chilled all of these popular dip recipes are gluten-free!

The Best Gluten-Free Game Day Recipes (3)

The Bites

Hand held and bite-sized appetizers are so popular! With all of these different choice you will all of your favorite appetizer bites!

The Best Gluten-Free Game Day Recipes (4)

The Meats

Everyone loves appetizers made with meat like sausage, bacon, chicken and beef. All of theses meaty appetizers are made gluten-free.

A big thank you to my gluten-free and food allergy blogger friends for allowing me to share their favorite gluten-free appetizer recipes with you.

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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The Best Gluten-Free Game Day Recipes (2024)

FAQs

What is the best gluten-free game? ›

Gluten Free Games
  • Ultimate Arctic Simulator. Ultimate Bird Simulator. Ultimate Cat Simulator. Ultimate Dog Simulator. Ultimate Dinosaur Simulator. Ultimate Dragon Simulator. Ultimate Farm Simulator. ...
  • Dolphin Simulator. Elephant Simulator. Falcon Simulator. Jurassic Life: Tyrannosaurus Rex. Jurassic Life: Velociraptor. Orca Simulator.

What are some gluten-free finger foods? ›

Gluten Free Appetizers & Handheld Eats
  • Gluten Free Pigs in a Blanket.
  • Gluten Free Cheeseburger Crescent Ring.
  • Grain Free Cheeseburger Muffin Cups.
  • Grain Free Enchilada Muffins Cups.
  • Grain Free Cauliflower Pizza Crust.
  • Instant Pot French Dip Sandwiches.
  • Gluten Free Soft Pretzel Bites.
  • Baked Mozzarella Cheese Sticks.
Apr 10, 2024

Is Costco spinach dip gluten-free? ›

No artificial flavors, colors or preservatives. Certified gluten-free.

What's the best gluten-free food to eat? ›

Grains, starches or flours that can be part of a gluten-free diet include:
  • Amaranth.
  • Arrowroot.
  • Buckwheat.
  • Corn — cornmeal, grits and polenta labeled gluten-free.
  • Flax.
  • Gluten-free flours — rice, soy, corn, potato and bean flours.
  • Hominy (corn)
  • Millet.

What do most gluten-free people eat? ›

The following grains, legumes, seeds, and other starchy foods are naturally gluten-free:
  • Beans.
  • Buckwheat groats (also known as kasha)
  • Cassava.
  • Chia.
  • Corn.
  • Flax.
  • Gluten-free oats.
  • Millet.

What snack has the most gluten? ›

Some snacks have hidden gluten.
  • Corn, potato, and rice chips with added flavorings.
  • Candies like licorice and malt balls.
  • Granolas/trail mixes made with wheat or non-gluten-free oats.
  • Some energy bars.
  • Ice cream with added things like cookie dough.
Oct 23, 2023

What candy can a gluten-free person eat? ›

Here are other possible gluten-free candies and sweet treats:
  • Annie's Homegrown Fruit Snacks.
  • Boston Fruit Slices.
  • Enjoy Life Candies.
  • Gimbal's Jelly Beans.
  • The Ginger People Candies.
  • Goobers.
  • Jelly Belly.
  • Pez.
Nov 21, 2023

What do gluten-free people eat instead of bread? ›

Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

What can gluten-free people eat at a party? ›

37 Gluten-Free Party Food Ideas (Crowd-Pleasing Delicacies)
  • Vegan Mac and Cheese.
  • Asian Sweet Chili Wings.
  • Biscuits.
  • Rainbow Layer Cake.
  • Slow Cooker Crispy Carnitas.
  • Baked Ziti.
  • Mac and Cheese.
  • Reuben Sandwich Dippers.
Jun 9, 2023

Does hummus dip contain gluten? ›

Hummus is generally considered gluten-free. The traditional ingredients used to make hummus, such as chickpeas, tahini (made from sesame seeds), lemon juice, garlic, olive oil, and salt, are naturally gluten-free.

Is Costco grilled chicken gluten-free? ›

Reviews. Tasty, gluten-free for sure !

Does Costco rotisserie have gluten? ›

But is it gluten-free? Good news! The nutrition label on every one of Costco's Kirkland Signature rotisserie chickens proclaims, “No preservatives, MSG, gluten, artificial flavors or colors.” With a label like that, we can rest assured that Costco chicken is not coming in contact with cross-contaminants.

Is gluten dude app worth it? ›

A Lifesaver for Celiacs

I can confidently say that I won't step foot in a restaurant unless it's listed on this app. It provides me with a sense of security and peace of mind, knowing that I have access to reliable information about gluten-free options wherever I go.

How to go 100% gluten-free? ›

Choose naturally gluten-free grains and flours, including rice, corn, soy, potato, tapioca, sorghum, quinoa, millet, buckwheat, cassava, coconut, arrowroot, amaranth, teff, flax, chia, yucca, bean flours, and nut flours.

What happened to gluten free girl? ›

Shauna Ahern gave up her blog, Gluten-Free Girl, in 2017. She made a good go of it for 12 years and her blog lives on online. Now, instead of food blogging, she works full-time as head writer at ChefsSteps.

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