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This holiday hack allows you to make two recipes with one ingredient saving time AND money! Plus, I purchased the Gallo Salami at Sam’s Club. Use this holiday hack to make Hot Italian Cheese Balls for dinner and a breakfast frittata.
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I am already planning our travels and meals for when friends and family will be staying with us. Make Hot Italian Cheese Balls for dinner and a breakfast frittata the following morning.
One ingredient to go between two recipes! The spices and cheese combine perfectly to add some kick as the cheese oozes out of the warm dough. One of the things I love about this recipe is that it can be used as an appetizer or a meal on its own when paired with a salad.
AND everyone loves them! purchasing Tyson products in bulk at Sam’s. Finding amazing meals that I know everyone will love is key, but so is saving time.
By saving time preparing and making meals, I can spend more time with everyone and savor every moment of our time together, making memories.
For this recipe, you will need Gallo Salami, buttermilk biscuit dough, mozzarella, sun-dried tomatoes, and parmesan cheese. These ingredients will help lay the foundation for these hot Italian cheese balls.
However, artichokes and olive oil will take this recipe to the next level.
Instructions for Hot Italian Cheese Balls
Preheat oven to 350 degrees.
Open biscuit dough and lay out 8 biscuits.
Add sliced salami onto each biscuit. (I divided each round slice into quarters and put 2 on each biscuit.)
Add 2 pieces of julienne sliced sun-dried tomatoes, a piece of artichoke, and 2 pieces of mozzarella to each biscuit.
Wrap the ends around to create a ball.
Dip the ball into olive oil and then roll the top into the Italian seasoning.
Sprinkle Parmesan cheese on top and place on the baking sheet with the seasoned side up.
Bake in the oven for 16-18 minutes until golden brown.
Serve warm and enjoy!
As you clean up your ingredients, take your leftover Gallo Salami and slice up a little more into cubes so it is ready for the breakfast frittata recipe you will make the following morning.
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Hot Italian Cheese Balls
Make Hot Italian Cheese Balls for dinner and a breakfast frittata the following morning. One ingredient to go between two recipes!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Appetizer
Servings: 4 people
Ingredients
- 8 slices Gallo Salami
- 1 tube Buttermilk Biscuit dough 16-oz
- 6 oz mozzarella
- 4 oz Julienne sliced sundried tomatoes in olive oil
- 4 oz artichokes marinated in olive oil
- 1/4 cup Parmesan cheese
- 1/4 cup Italian seasoning dried
- 1.5 tbsp olive oil
Instructions
Preheat oven to 350 degrees.
Open biscuit dough and lay out 8 biscuits.
Add sliced salami onto each biscuit. (I divided each round slice into quarters and put 2 on each biscuit)
Add 2 pieces of julienne sliced sundried tomatoes, a piece of artichoke and 2 pieces of mozzarella to each biscuit.
Wrap the ends around to create a ball.
Dip the ball into olive oil and then roll the top into the Italian seasoning.
Sprinkle Parmesan cheese on top and place on the baking sheet with the seasoned side up.
Bake in oven for 16-18 minutes until golden brown.
Notes
Serve warm and enjoy!
As you clean up your ingredients take your leftover Gallo Salami and slice up a little more into cubes so it is ready for the breakfast frittata recipe you will make the following morning.
Using your leftover salami from your Hot Italian Cheese Balls, you can make a breakfast recipe for guests the next morning with little effort! Instead, spend your time with friends and family, especially when they are visiting for the holidays!
Breakfast Frittata Ingredients
The promise was to make two different recipes with the same ingredients. You’ll be able to use the salami again for the second recipe. You already stocked up on olive oil, and it can be used here as well.
There are a few ingredients that weren’t included in the first recipe that will be needed for this one. You’ll need onions, garlic cloves, and a few more things.
You will also want to add red, yellow, and orange bell peppers. You can use some parmesan from the last recipe, but goat cheese will also be needed.
How to Make a Breakfast Frittata
This breakfast frittata recipe is made from leftovers from our Hot Italian Cheese Balls recipe! Holiday hack heaven!
In a large frying pan or cast-iron pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic and saute until lightly browned.
Next, add the cubed potatoes and saute until browned about 5 minutes.
Add Salami to the potatoes and continue to brown.
In a large bowl, beat the eggs and add grated Parmesan, and then add red, yellow, and orange bell peppers.
Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
Heat the broiler and broil for about 2 to 3 minutes until the eggs are set.
Cut and serve this delicious breakfast frittata.
Make meal planning easy with these delicious recipes!
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Breakfast Frittata
Using your leftover salami from your hot Italian Cheese Balls you can make a breakfast recipe for guests the next morning with little effort.
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time23 minutes mins
Course: Breakfast
Servings: 4 people
Ingredients
- 4 oz Gallo Salami sliced and cubed
- 2 tbsp olive oil
- 2 baking potatoes peeled and cut into cubes
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 orange bell pepper sliced into strips
- 8 eggs
- 1/2 cup Parmesan cheese
- 4 oz mild goat cheese
Instructions
In a large frying pan or cast-iron pan, heat 2 tablespoons olive oil over medium heat. Add the chopped onion and garlic and sauté until lightly browned.
Next, add the cubed potatoes and sauté until browned, about 5 minutes.
Add Salami to the potatoes and continue to brown.
In a large bowl, beat the eggs and add grated Parmesan and then add red, yellow, and orange bell peppers.
Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
Heat the broiler and broil about 2 to 3 minutes until the eggs are set.
Cut and serve this delicious breakfast frittata.
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