Homemade Light Corn Syrup Recipe | CDKitchen.com (2024)

Home / Recipes / everyday cooking /see more: make ahead mixes and meals

  • add review
  • #104484

This DIY corn syrup substitute is made without corn starch. It's basically a sugar syrup that you can use in recipes in place of light corn syrup.

Homemade Light Corn Syrup Recipe | CDKitchen.com (1)


serves/makes:

ready in:

under 30 minutes


ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 dash salt

directions

Combine the sugar, water, cream of tartar, and salt in a heavy saucepan over medium-high heat. Bring the mixture to a boil then reduce the heat to a simmer. Cover the pan for 3 minutes.

Remove the cover and cook the syrup mixture until it reaches soft ball stage, 235-240 degrees F, stirring frequently.

Remove the pan from the heat and let the homemade light corn syrup cool to room temperature. Transfer the mixture to an airtight container and store at room temperature for up to 2 months.

recipe tips


Stir the mixture gently to prevent sugar crystals from forming on the sides of the pan.

If sugar crystals do form, brush the sides of the pan with a wet pastry brush.

The syrup will thicken as it cools, so don't overcook it.

Use a heavy saucepan to prevent the syrup from cooking unevenly or burning.

This syrup can be used as a one-to-one substitute for light corn syrup in most recipes.

Be careful when handling the hot syrup, as sugar syrups can cause burns.

To test the syrup without a thermometer, drop a small amount into a bowl of cold water. It should form a soft, pliable ball.

If the syrup is too thick after cooling, gently reheat it to thin it out.

Label the container with the date so you can keep track of its shelf life.

Use this homemade syrup in candy making, baking, or glazes where corn syrup is called for.

common recipe questions


Can I use brown sugar instead of white sugar for this recipe?

Using brown sugar will change the flavor and color, resulting in a syrup similar to golden syrup, not light corn syrup.

What is the "soft ball stage" and how do I know when it's reached?

The soft ball stage is when a sugar syrup dropped into cold water forms a soft ball that flattens when removed. Use a candy thermometer to accurately measure the temperature.

Can I store this syrup in the refrigerator?

It's not necessary to refrigerate this syrup; it can be stored at room temperature.

Is this syrup a healthier alternative to store-bought corn syrup?

While homemade, it is still a sugar syrup and should be used in moderation.


nutrition data

Nutritional data has not been calculated yet.

more recipes like homemade light corn syrup

ALMOST HAMBURGER HELPER

RED BEANS AND RICE MIX

HOMEMADE BISQUICK BAKING MIX

BEEFY TACO SEASONING MIX

SHORTENING SUBSTITUTE


reviews & comments

  1. Guest Foodie August 6, 2020

    Can this be used for making marshmallows?

    • CDKitchen Staff Reply:

      We haven't tried it but in theory it should work. Definitely let us know if you try it and how it turns out!

  2. Annoyed with this recipie April 20, 2020

    It got solid after I put it in the container for a couple minutes.

    • CDKitchen Staff Reply:

      Make sure to only cook it to softball stage (235 degrees F on a candy thermometer). This is important otherwise it will harden as you described. If you did check the temp on a candy thermometer then you may need to replace your thermometer (they can degrade over time and should be replaced every so often)

');

Recipe Quick Jump

  • dinners
  • casseroles
  • appetizers
  • desserts
  • baked goods
  • crockpot
  • copycat
  • drinks
  • side dishes
  • breakfast
  • holidays

Click To Save This Recipe To Pinterest

Today On CDKitchen:

21 Vodka co*cktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


see more make ahead recipes

Homemade Light Corn Syrup Recipe | CDKitchen.com (2024)

References

Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 5795

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.