Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

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This week's co*cktail, the Cranberry Limoncello Cosmo, is inspired by a former co-workers and friend of mine, who happens to be a former long-term news anchor, now PR professional.

The working woman's drink

She loves her cosmos. And she's 100% the person you'd expect to see sipping a cosmo—dressed to the nines, relaxing after a long week of work, in the most posh bar in town. She works hard for her money, is self-made and proud of it. She's sweet as pie but will likely drop the f-bomb during a conversation in a moment of passion. You can't not love her.

Whenever I think of a cosmopolitan co*cktail, I think of a working woman who's be out there grinding away, making money moves for her families or maybe just for a better life for herself.

I feel like the cosmo embodies many of the qualities of a strong woman.

What makes a cosmo so special?

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn't spill!

My favorite cosmos have a sugar rim because that first sip can pack a punch! If you're not a big cosmo drinker, you might not realize that they are mostly alcohol so you do need to be a little careful that you drink them slowly or things could get ugly quick, ha!

If you're curious to know more about the cosmo and it's origins, you can check out the full history of the cosmopolitan co*cktail here.

How to Make a Cosmo at Home

There are a few things you're going to need in order to get the full experience of this iconic co*cktail at home.

First, you're going to want a proper martini glass. Since half the fun of this co*cktail is how it looks, you definitely want to be sure you're sipping it out of the right glassware. If you need a set of martini glass, you can grab some on Amazon or you may even be able to score a cheap set at your local grocery or dollar store like I did!

How to Garnish Your Cosmo

Second thing is the garnish. The lemon twist, in this case. It's actually super easy to make!

If you've never done it before, here's how to make a lemon twist garnish:

1. Cut a round slice of lemon.
2. Then cut the rind in one spot.
3. Cut away the flesh of the lemon, leaving just the rind.
4. Twist the rind tightly into a curly-Q shape. It will spring out just a bit but otherwise will hold its shape and will sit nicely on the side of your cosmo glass!

How to Make this Cranberry Limoncello Cosmo

Watch this how-to video that shows how to mix this drink, and also how to make the fun lemon twist garnish!

Special equipment you'll need

Last thing you may want is a co*cktail shaker. If you don't have one, you can use a mason jar with a lid or you can get a shaker set on Amazon which comes with a shot glass to measure the ingredients.

You can also use a standard 2 ounce shot glass to measure your liquor and juice which is what I do since the co*cktail shaker I own didn't come with any extras.

Why is this the best limoncello cranberry cosmo?

Final thing I want to just mention is the reason I'm calling this the "best" limoncello cranberry cosmo. It is because I've tried several recipes and they are surprisingly BAD. They were too tart, too saturated with alcohol, didn't make enough to fill the glass, etc.

So this recipe has a nice balance between tart and sweet, isn't overly saturated with alcohol (although it is strong so sip slowly!), and the proportions fit nicely inside a standard sized, 6 ounce martini glass.

Other co*cktails to try making at home

Browse all my co*cktail recipes that are easy to make at home.

This limoncello cranberry cosmo was featured on South Your Mouth!Inspire Me Monday!

Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (1)

Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2)

Best Cranberry Limoncello Cosmo

Author: Angela G.

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn’t spill!

Read Comments

Course: co*cktails

Cuisine: American

Skill Level: Easy

Recipe Type: Alcoholic Beverage, Summer, Thanksgiving

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 Servings

Yield: 1 cosmo

Ingredients

  • 2 oz vodka
  • 1 oz limoncello
  • 2 oz cranberry juice
  • Sugar for the rim
  • Grenadine to taste optional
  • Fresh cranberries and lemon slice for garnish

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Instructions

  • Start with creating your lemon twist. See instructions above or watch the video below if you're not sure how to make a lemon twist garnish.

  • Once you're make your lemon twist, take the leftover flesh of the lemon and use that to rub onto the rim of your martini glass in order to make it sticky.

  • Pour a good amount of sugar onto a flat plate then dip the lemon-rubbed rim of the glass into the sugar until the rim is nice and sugary. (I typically pour the remaining sugar back into my sugar canister when done)

  • Next, add vodka, limoncello, and cranberry juice to a co*cktail shaker with ice and shake. If you prefer a sweeter cosmo, add a splash of grenadine too. Strain into your sugar-rimmed glass and garnish by floating a fresh (or frozen) cranberries in the drink and then rest the lemon twist on the edge of your glass.

  • Sip and enjoy!

Video

Recommended equipment listed may contain affiliate links.

Nutrition Facts

Calories: 260kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg

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Related:

  • Classic Moscow Mule
  • Grandpa's Green Stinger Drink
  • Island Time co*cktail
  • Thin Mint co*cktail
Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

FAQs

Should you mix limoncello with something? ›

Limoncello liqueur has a concentrated zesty freshness which enlivens co*cktails, parring well with flavours such as basil, honey, agave and tea. With: Citrus vodka, limoncello, lemon juice and sugar syrup. We say: Lemon, lemon and lemon, but well-balanced, refreshing and tasty.

What to eat while drinking limoncello? ›

Pair with Spuntini (Italian for “small bites”):
  • Bruschetta.
  • Caprese salad with tomatoes, fresh basil and mozzarella cheese.
  • Italian meats as mortadella, bresaola, prosciutto di Parma and salami.
  • Smoked salmon tartine or tartare.

What's the best way to drink limoncello? ›

The perfect glass is either short-stemmed or a shot glass, this helps to keep the drink cool. In some parts of Italy, it is served in a chilled ceramic cup. In all cases, an authentic Limoncello in Italy must be served chilled to enjoy the flavour.

What can I do with a bottle of limoncello? ›

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes. Limoncello also makes a zippy icing for treats such as ricotta cookies or polenta cake.

Do you refrigerate limoncello? ›

In general, it is best to store Limoncello in the refrigerator after it has been opened. This will help to preserve the flavors and keep the liqueur fresh for longer. It is also important to shake the bottle well before serving to ensure that the flavors are well-mixed.

How do the Italians drink limoncello? ›

In fact, most bottles are stored in the freezer so that when the liquid is served, it goes down more smoothly. Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

Will limoncello get you drunk? ›

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.

How do you drink limoncello traditionally? ›

Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey.

How is limoncello traditionally served? ›

Limoncello is traditionally served chilled as an after-dinner digestif. Along the Sorrentine Peninsula and the Amalfi Coast, it is usually served in small ceramic glasses that are also chilled. This tradition has been carried into other parts of Italy.

Are you supposed to sip or shot limoncello? ›

Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

Can you drink limoncello plain? ›

Limoncello is typically served plain without ice. Try adding ice to it if it tastes too warm or your glass warms up. You may enjoy serving limoncello as a shot rather than at a specific time. Don't be afraid to enjoy it however you like.

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